Kyllingelevermousse

Kyllingelevermousse

5.0 2 ratings
Prep. 20 min
Total 2 h 40 min
10 portioner

Ingredients

Klaret smør
  • smør blødt
    250 g
Mousse
  • fed hvidløg
    2
  • skalotteløg halveret (ca. 50 g)
    2
  • smør blødt
    150 g
  • kyllingelever
    650 g
  • havsalt til smag
  • sort peber, stødt til smag
  • brandy
    100 g
  • fløde, cirka 48 %
    100 g
  • timian, frisk halveret
    5 kviste

Difficulty

easy


Nutrition per 1 portion

Sodium 253 mg
Protein 9 g
Calories 1721 kJ / 417 kcal
Fat 39 g
Saturated Fat 25 g
Carbohydrates 0.8 g

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