Compatible versions
Pizza multigrains au brie, jambon serrano et confiture de figues
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 465 g d'eau
- 5 g de levure boulangère fraîche
- 1 c. à café de sucre roux
- 1 c. à soupe d'huile d'olive extra vierge, et un peu pour huiler et pour la garniture
- 350 g de farine aux sept céréales
- 1 c. à café de sel, et un peu pour la garniture
- 20 g de jus de citron
- 200 g de concassé de tomates
- origan déshydraté
- 250 g de brie, coupé en tranches
- 80 g de jambon serrano, coupé en tranches
- 50 g de confiture de figues
- Nutrition
- per 1 part
- Calories
- 1831.2 kJ / 437.7 kcal
- Protein
- 19.3 g
- Carbohydrates
- 54.3 g
- Fat
- 15.7 g
- Saturated Fat
- 8 g
- Fibre
- 2.5 g
- Sodium
- 636.7 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
