Boghvedesalat med peberfrugter

Boghvedesalat med peberfrugter

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Prep. 15 min
Total 50 min
4 portioner

Ingredients

  • boghvedekorn
    200 g
  • skalotteløg (ca. 30 g), skåret i halve
    1
  • purløg, frisk skåret i mindre stykker
    3 kviste
  • persille, frisk kan undlades
    3 kviste
  • olivenolie
    40 g
  • peberfrugter gul eller rød, skåret i mindre stykker (ca. 2 cm)
    300 g
  • salt
    1 tsk
  • vand
    1200 g
  • fetaost skåret i tern
    100 g

Difficulty

easy


Nutrition per 1 portion

Sodium 634 mg
Protein 10 g
Calories 1495 kJ / 357 kcal
Fat 17 g
Fibre 3.5 g
Saturated Fat 5 g
Carbohydrates 38 g

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