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Ingredients
- 150 克 杏鲍菇 ，切片
- 50 克 莴笋 ，切片
- 150 克 综合菌菇 ，选择舞茸菌，用手撕开
- 30 克 鳄梨油
- 2 克 海盐 （约½茶匙）
- Nutrition
- per 1 人份
- Calories
- 778 kJ / 186 kcal
- Protein
- 4.7 g
- Carbohydrates
- 11.4 g
- Fat
- 14.7 g
- Saturated Fat
- 1.6 g
- Fibre
- 4.1 g
- Sodium
- 218 mg
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