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Ingredients
- 400 克 土豆 ，去皮，切成能放入进料口的半圆状
- 1200 克 水
- 7 克 盐
- 1 茶匙 花椒 ，约1克
- 适量 矿泉水 ，冲凉冷却用
- 2 瓣 蒜头
- 15 克 生抽
- 10 克 醋
- 50 克 油辣子
- 适量 葱 ，切末
- 适量 香菜 ，切末
- Nutrition
- per 1 人份
- Calories
- 1490 kJ / 356.5 kcal
- Protein
- 8.1 g
- Carbohydrates
- 41.9 g
- Fat
- 18 g
- Saturated Fat
- 2.7 g
- Fibre
- 2.5 g
- Sodium
- 2099 mg
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