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Ingredients
- 80 克 去皮五花肉 ，切小块，约2厘米
- 20 克 蒜头
- 10 克 辣豆瓣酱 ，选无油郫县豆瓣酱
- 150 克 茄子 ，切滚刀块
- 150 克 老豆腐 ，切2厘米块
- 10 克 老抽
- 30 克 水
- Nutrition
- per 1 人份
- Calories
- 1192.5 kJ / 285 kcal
- Protein
- 10.1 g
- Carbohydrates
- 8.1 g
- Fat
- 24.3 g
- Saturated Fat
- 8 g
- Fibre
- 2.1 g
- Sodium
- 325 mg
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