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Ingredients
- 140 克 洋葱 ,切块
- 700 克 土豆 ,切6等分(未削皮前约1000克)
- 3 颗 蛋
- 2 汤匙 橄榄油
- 1 汤匙 醋
- 25 枝 新鲜欧芹 ,只取叶子
- 1 茶匙 盐
- 1 小撮 胡椒粉
- 1 茶匙 干燥薄荷碎 (optional)
- 50 克 面包糠
- 1000 克 肉糜 (猪肉,鸡肉或混合肉类)
- 油炸用蔬菜油
- Nutrition
- per 1 人份
- Calories
- 1396 kJ / 334 kcal
- Protein
- 30 g
- Carbohydrates
- 21 g
- Fat
- 13 g