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Ingredients
- 10 克 油
- 250 克 芦笋, 切段
- 250 克 杏鲍菇, 切条
- 2 茶匙 生抽
- 1 茶匙 麻油
- Nutrition
- per 1 人份
- Calories
- 284 kJ / 67 kcal
- Protein
- 3.6 g
- Carbohydrates
- 6.5 g
- Fat
- 4.1 g
- Fibre
- 2.8 g
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