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Ingredients
- 2 瓣 蒜头
- 10 克 油
- 400 克 荷兰豆, 洗净去茎
- 1 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 381 kJ / 91 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 3.7 g
- Fibre
- 4.4 g
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