蒸饺子

蒸饺子

4.0 8 ratings
Prep. 20 min
Total 1 h
4 人份

Ingredients

饺子馅
  • 卷心菜 切大块
    1000 克
  • 肉糜
    500 克
  • 老抽
    2 汤匙
  • 生抽
    2 汤匙
  • 麻油
    25 克
  • 50 克
包水饺
  • 饺子皮 (市售)
    80 张
  • 500 克

Difficulty

easy


Nutrition per 1 人份

Protein 29 g
Calories 3305 kJ / 790 kcal
Fat 55 g
Fibre 7.8 g
Carbohydrates 43 g

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