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Ingredients
- 1500 克 高汤
- 150 克 米, 洗净
- 150 克 肉糜
- 3 个 皮蛋, 切丁
- ¼ 茶匙 白胡椒粉
- 2 - 3 支 葱, 切成葱花
- 2 - 3 支 芹菜, 取梗切末
- ½ 条 油条, 切块
- Nutrition
- per 1 人份
- Calories
- 1251 kJ / 299 kcal
- Protein
- 19 g
- Carbohydrates
- 35 g
- Fat
- 9 g
- Fibre
- 0.3 g
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