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Ingredients
- 100 克 菜籽油
- 6 瓣 蒜头
- 10 克 姜
- 50 克 京葱 ，切段
- 10 克 花椒
- 8 克 辣椒粉 ，辣椒面（约2茶匙）
- 20 克 老抽
- 30 克 生抽
- 10 克 糖
- 3 克 五香粉 （约½茶匙）
- 600 克 牛肉 ，选用牛腿肉，切成1×6-7厘米长条状
- 15 克 干辣椒 ，切条
- 3 茶匙 白芝麻 ，熟的
- Nutrition
- per 1 人份
- Calories
- 1931.3 kJ / 462 kcal
- Protein
- 31.8 g
- Carbohydrates
- 17.7 g
- Fat
- 30.2 g
- Saturated Fat
- 4.2 g
- Fibre
- 4 g
- Sodium
- 833.9 mg
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