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Ingredients
- 25 克 油
- 2 个 八角
- 30 克 京葱 ，切段
- 15 克 姜 ，切片
- 300 克 中式酸菜 ，选择东北酸菜，清洗捏干切丝
- 15 克 生抽
- 1000 克 水
- 250 克 带皮五花肉 ，切片
- ½ 茶匙 盐 （约3克），依个人口味调整
- Nutrition
- per 1 人份
- Calories
- 811 kJ / 194 kcal
- Protein
- 6.4 g
- Carbohydrates
- 3.5 g
- Fat
- 17.2 g
- Saturated Fat
- 4.5 g
- Fibre
- 1.2 g
- Sodium
- 632.8 mg
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