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Ingredients
- 400 g di acciughe fresche piccole, deliscate, sciacquate in acqua e sale e asciugate
- 200 g di succo di limone
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 50 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe
- 1 peperoncino piccante fresco
- 1 cucchiaino di semi di finocchio
- 4 arance, preferibilmente biologiche
- Nutrition
- per 1 porzione
- Calories
- 653 kJ / 156 kcal
- Protein
- 9.1 g
- Carbohydrates
- 8.5 g
- Fat
- 9.8 g
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