Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 根 葱 ，切段
- 20 克 姜
- 70 克 水
- 60 克 荸荠 ，去皮
- 300 克 去皮五花肉 ，切块，冷冻至微冷冻状态，约1小时
- 1 茶匙 土豆淀粉
- 2 ½ 茶匙 盐
- 1 小撮 白胡椒粉
- ¼ 茶匙 糖
- 1 颗 蛋
- 20 克 料酒
- 100 克 蟹粉
- 10 片 娃娃菜 ，去除根部
- 1 片 姜
- 1400 克 鸡高汤
- Nutrition
- per 1 人份
- Calories
- 1540.8 kJ / 368.6 kcal
- Protein
- 10.5 g
- Carbohydrates
- 5.5 g
- Fat
- 33.8 g
- Saturated Fat
- 7.2 g
- Fibre
- 0.7 g
- Sodium
- 1989.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
