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Ingredients
- 120 克 新鲜冬笋 ，去皮切块
- 5 克 姜 ，切块
- 300 克 猪肉肉糜 （见要诀）
- 15 克 生抽
- 5 克 老抽
- 1 小撮 白胡椒粉
- 900 克 水
- 5 克 糖
- 5 克 麻油
- 2 颗 蛋
- 10 克 葱 ，切末
- 20 克 料酒
- 50 克 咸鱼 ，切块
- Nutrition
- per 1 人份
- Calories
- 1597.8 kJ / 382.3 kcal
- Protein
- 16.7 g
- Carbohydrates
- 6.3 g
- Fat
- 32.1 g
- Saturated Fat
- 9.4 g
- Fibre
- 0.4 g
- Sodium
- 385.8 mg
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