Salat med brune ris og ørred

Salat med brune ris og ørred

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Prep. 5 min
Total 35 min
4 portioner

Ingredients

  • vand
    1100 g
  • havsalt
    2 tsk
  • ris, brune skyllet
    300 g
  • fersk ørredfilet, uden skind udbenet
    250 g
  • honning
    40 g
  • dijonsennep
    20 g
  • grov sennep
    20 g
  • æblecidereddike
    40 g
  • vindruekerneolie
    80 g
  • rucola
    200 g

Difficulty

easy


Nutrition per 1 portion

Protein 21 g
Calories 2436 kJ / 581 kcal
Fat 25.8 g
Carbohydrates 64.5 g

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