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Ingredients
- 200 g de cebolla en cuartos
- 400 g de tomates maduros en cuartos, sin semillas
- 50 g de aceite de oliva virgen extra
- 100 g de beicon en lonchas cortado en trozos de 3 cm
- 1 cucharada de pimentón dulce
- 2 cucharaditas de sal
- 2 pellizcos de pimienta negra molida
- 1 cucharadita de orégano seco
- Nutrition
- per 1 ración
- Calories
- 921 kJ / 220 kcal
- Protein
- 7.3 g
- Carbohydrates
- 7 g
- Fat
- 18.1 g
- Fibre
- 2 g
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