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Ingredients
- 1000 克 水 (含蒸煮和料理用水)
- 10 塊 冰塊
- 300 克 嫩薑, 洗淨，切片
- 150 克 白醋
- 150 克 二砂糖
- Nutrition
- per 1 完整食譜
- Calories
- 462 kJ / 110 kcal
- Protein
- 0 g
- Carbohydrates
- 27.425 g
- Fat
- 0.15 g
- Fibre
- 0.7 g
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