Steamed Thai-style fish cakes
TM6 TM5 TM31

Steamed Thai-style fish cakes

3.4 (13 评分)

Ingredients

  • oil, for greasing
  • 2 - 4 fresh kaffir lime leaves (see tip), stalks removed
  • 100 g fresh green beans, trimmed
  • 2 spring onions (approx. 40 g), cut in pieces
    or 2 shallots (approx. 40 g), cut in pieces
  • 600 g white fish fillets (e.g. cod, snapper, perch), cut in pieces (3-4 cm)
  • 30 - 50 g Thai red curry paste
  • 60 g coconut cream
    or 30 g coconut cream powder, diluted in 30 g of water
  • 1 egg white
  • ½ - 1 tsp salt
  • 1000 g water
  • 1 red fresh chilli, thinly sliced, to garnish

Nutrition
per 3 pieces
Calories
840 kJ / 202 kcal
Protein
22 g
Carbohydrates
4 g
Fat
11 g
Saturated Fat
3.8 g
Fibre
1.3 g
Sodium
393.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all