Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g salt-reduced soy sauce, gluten free
- 90 g honey
- 3 cm piece fresh ginger, peeled
- 10 g lime juice
- 500 g fresh boneless salmon fillets
- 65 g doongara rice, brown (see Tips)
- 1000 g water
- 200 g frozen shelled edamame beans
- 2 continental cucumbers (approx. 800 g) , trimmed and cut into ribbons
- 2 tbsp lemon juice
- 2 tsp sesame oil
- 1 spring onion/green onion, thinly sliced
- 2 tsp sesame seeds, toasted
- Nutrition
- per 1 portion
- Calories
- 2130 kJ / 510 kcal
- Protein
- 37.8 g
- Carbohydrates
- 39.5 g
- Fat
- 22.5 g
- Saturated Fat
- 5.8 g
- Fibre
- 5 g
- Sodium
- 640 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1小时 30 分钟
Salmon with ginger sauce and spiced cashews
30 分钟
Thai-style fish cakes
30 分钟
Fish pie
1小时 15 分钟
Risoni with salmon and spinach
25 分钟
Fish "tacos" with coleslaw (Noni Jenkins)
25 分钟
Coconut fish curry
1小时 10 分钟
Tuna sushi rolls
1h 25 min
Steamed salmon with broccoli pesto
25 分钟
Chilli and garlic prawns
1小时 10 分钟
Crispy-skinned snapper with macadamia cream and spring vegetables
1小时
Salmon niçoise salad
35 分钟