Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g salt-reduced soy sauce, gluten free
- 90 g honey
- 3 cm piece fresh ginger, peeled
- 10 g lime juice
- 500 g fresh boneless salmon fillets
- 65 g doongara rice, brown (see Tips)
- 1000 g water
- 200 g frozen shelled edamame beans
- 2 continental cucumbers (approx. 800 g) , trimmed and cut into ribbons
- 2 tbsp lemon juice
- 2 tsp sesame oil
- 1 spring onion/green onion, thinly sliced
- 2 tsp sesame seeds, toasted
- Nutrition
- per 1 portion
- Calories
- 2130 kJ / 510 kcal
- Protein
- 37.8 g
- Carbohydrates
- 39.5 g
- Fat
- 22.5 g
- Saturated Fat
- 5.8 g
- Fibre
- 5 g
- Sodium
- 640 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Beer batter fish
40 分钟
Steamed prawns or scallops
20 分钟
Gwinganna Barramundi escabeche
45 分钟
Tuna sushi rolls
无评分
Green mussels in wine and garlic sauce
45 分钟
Baked whole-side of salmon with yoghurt dressing
55 分钟
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25小时
Middle Eastern planked salmon
1h 40 min
Pipi and squid "paella" (Diabetes, TM6)
45 分钟
Ginger salmon udon with spiced cashews
35 分钟
Scallops and prawns with XO butter
50 分钟
Middle Eastern salmon with tahini yoghurt
40 分钟