Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Denver Salsa
-
3 ½
oz fresh corn kernels, (approx. 1 ear)
or 3 ½ oz canned sweet corn kernels, drained - 4 ½ oz Granny Smith apple, halved (approx. 1 apple)
-
4 ½
oz mango, in pieces
or 4 ½ oz fresh peaches, in pieces -
4
oz red bell pepper, in pieces
or 4 oz roasted red peppers, in pieces - 4 oz red onion, in pieces
- 1 oz fresh jalapeño chili, halved
- ½ oz cilantro leaves, plus extra to garnish
- 1 oz freshly squeezed lime juice
- ½ tsp salt
- 1 tsp sugar
- ½ oz apple cider vinegar
- 5 oz fresh tomatoes, halved
Shrimp Tacos
- 24 oz fresh raw small shrimp, peeled and deveined (51/60 count)
- 2 tbsp Cajun spice mix (see Tip)
- 10 ½ oz water
-
18
mini corn tortillas (approx. 4 in.), warmed
or 18 mini flour tortillas (approx. 4 in.), warmed - 2 avocados, sliced
- Nutrition
- per 1 portion
- Calories
- 1443 kJ / 345 kcal
- Protein
- 28 g
- Carbohydrates
- 37 g
- Fat
- 12 g
- Fibre
- 10 g
替代食谱
Show allNew England Clam Chowder
45 分钟
Mussels in Spicy Tomato Sauce
45 分钟
Cod with Citrus Butter
50 分钟
Steamed Mahi Mahi and Mixed Vegetable Parcels
1小时 15 分钟
Salmon in Mushroom Cream Sauce with Potatoes
50 分钟
Halibut and Potatoes with Tomato Sauce
50 分钟
Snapper with Spiced Oil
无评分
Salmon with Vegetable Sauce
无评分
Cuban-Spiced Salmon with Tomato Avocado Salsa
30 分钟
Baja-Style Fish Tacos
30 分钟
Lemon Garlic Salmon
2小时 20 分钟
Almond Crusted Salmon with Asparagus Pappardelle
35 分钟