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Ingredients
- 120 g bread, torn in pieces
- 1000 g water
- 350 g floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (2 cm)
- 2 fresh salmon fillets, skinless (approx. 120 g each), ensuring all bones are removed before use
- 5 g fresh coriander leaves, washed
- ¼ tsp ground black pepper
- 1 tsp dried dill
- 1 tsp lemon juice
- 1 Tbsp neutral oil (e.g. vegetable oil), for frying
- Nutrition
- per 1 piece
- Calories
- 669 kJ / 160 kcal
- Protein
- 9 g
- Carbohydrates
- 14.9 g
- Fat
- 6.5 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.9 g
- Sodium
- 0.2 mg
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