Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
sous-vide慢煮牛肉卷
Prep. 20 min
Total 5 h
4 人份
Ingredients
-
硬餐包15 克
-
帕玛森奶酪 切块40 克
-
原味开心果果仁20 克
-
洋葱 切块40 克
-
胡萝卜 切块50 克
-
摩泰台拉香肠 切块50 克
-
牛肉肉糜300 克
-
蛋1 颗
-
盐1 茶匙
-
黑胡椒粉1 小撮
-
水 （大约），确保袋子被水完全覆盖1600 克
-
柠檬汁30 克
Difficulty
medium
Nutrition per 1 人份
Sodium
983.7 mg
Protein
25.6 g
Calories
15855.4 kJ /
378.7 kcal
Fat
27.3 g
Fibre
1 g
Saturated Fat
12.5 g
Carbohydrates
6.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
慢煮美味
30 Recipes
China
China
