Compatible versions
Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 255 g Brussels sprouts, trimmed and halved
- 450 g zucchini, sliced in half moons (1 cm)
- 450 g spring carrots, peeled
- 90 g extra virgin olive oil, divided
- 2 ¼ tsp salt, divided, to taste
- 2 sprigs rosemary, fresh
- 200 g farro grain
- 680 g water
- 1 lemon
- 60 g feta cheese
- 3 - 5 sprigs dill, fresh, plus extra to garnish
- ¼ tsp black pepper, ground, to taste
- Nutrition
- per 1 portion
- Calories
- 1029 kJ / 246 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 6 g
- Sodium
- 773 mg
替代食谱
Show allPotato Pancakes
45 min
Creamy Mac & Cheese
30 min
Lentil moussaka
2小时 20 分钟
Lemony Apple Cider Vinaigrette
5 min
Tofu stew
30 min
Spaghetti Muffins
55 分钟
Tomato and Feta Pasta
50 min
Cauliflower cheese
55 分钟
Lentil Moussaka
2小时 20 分钟
Cauliflower Gratin
55 分钟
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 分钟
Mushroom Taco Filling
35 min