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Ingredients
- 250 克 牛里脊 ，切薄片
- 1 汤匙 料酒
- 1 ½ 茶匙 盐
- 1 汤匙 玉米淀粉
- 5 克 橄榄油
- 3 瓣 蒜头 ，切片
- 3 个 泡椒
- 150 克 酸菜 ，选四川酸菜，切块，取根部
- 900 克 水
- 150 克 魔芋丝
- 150 克 莴笋 ，去皮切片
- 50 克 白醋
- ½ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 978 kJ / 234 kcal
- Protein
- 26.9 g
- Carbohydrates
- 17.8 g
- Fat
- 5.4 g
- Saturated Fat
- 1.2 g
- Fibre
- 4.8 g
- Sodium
- 2150.6 mg
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