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Ingredients
- 1200 克 水
- 600 克 鸡爪 ，剪去指甲，一切二
- 13 克 盐
- 3 片 姜
- 1 根 葱 ，打结
- 6 瓣 蒜头
- 100 克 洋葱 ，切块
- 60 克 香菜 ，切段
- 3 支 新鲜小米椒
- 200 克 矿泉水
- 3 个 泡椒 ，绿色泡椒和50克泡椒水
- 60 克 细砂糖
- 80 克 生抽
- 50 克 醋
- 50 克 料酒
- 15 克 蚝油
- 1 颗 柠檬 ，切片
- Nutrition
- per 1 人份
- Calories
- 1928.3 kJ / 461.3 kcal
- Protein
- 32.4 g
- Carbohydrates
- 34.9 g
- Fat
- 20.4 g
- Saturated Fat
- 4.6 g
- Fibre
- 1.4 g
- Sodium
- 2154.7 mg
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