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Salmon with Lemon Hollandaise, Broccoli and Rice
Ingredients
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water divided34 ½ oz
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freshly squeezed lemon juice plus 1 tbsp to drizzle1 oz
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unsalted butter in pieces8 oz
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egg yolks from large eggs4
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salt divided, plus extra to season1 tsp
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ground black pepper to taste, plus extra to season1 pinch
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1 oz parsley leavescilantro leaves1 oz
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lemon thin peel only, no white pith1
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jasmine rice10 oz
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onion powder1 tsp
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garlic powder½ tsp
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12 oz asparagus, trimmedbroccoli florets trimmed12 oz
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salmon fillets wild caught Alaskan (1¼ in. thick)16 oz
Difficulty
easy
Nutrition per 1 portion
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