Devices & Accessories
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
Prep. 30 min
Total 1 h
8 portions
Ingredients
-
Manchego cheese cubed9 oz
-
canned chipotle chilies to taste1 ½ oz
-
cream cheese cubed7 oz
-
light whipping cream7 oz
-
fine sea salt to taste1 tsp
-
freshly ground black pepper to taste1 tsp
-
yellow onions quartered3 ½ oz
-
water3 ½ oz
-
frozen sweet corn9 oz
-
button mushrooms quartered9 oz
-
whole chicken breasts, boneless, skinless in large cubes (2 in.)5 - 6
-
deli ham cut into bite size pieces8 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
1122 mg
Protein
54 g
Calories
2209 kJ /
528 kcal
Fat
29 g
Fibre
3 g
Saturated Fat
9 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTurkey Taco Bowl
1 h
Curried Chicken and Apple Salad
30 min
Florentine Meatballs and Linguine
1 h 10 min
Turkey and Corn Soup
1 h 5 min
Peruvian Steak Bowl with Aji Verde
1 h
Buffalo Burger with Bourbon Glazed Onions
1 h 10 min
Holiday Brisket
6 h 55 min
Bourbon Butter Basted Roast Turkey
28 h 20 min
Waldorf Salad
15 min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 min
Chicken and Bulgur Soup
40 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min