Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Baked fish
- 6 - 8 firm white fish fillets, e.g. cod (1-inch thick, approx. 35 oz total)
- 1 tsp fine sea salt, plus 1-2 pinches to season fillets, to taste
- 1 tsp freshly ground black pepper, plus 1-2 pinches to season fillets, to taste
- 3 ½ oz fresh baby spinach
-
14
oz fresh raw shrimp, peeled, deveined
or 14 oz fresh mussels, well scrubbed and debearded - 12 oz light whipping cream
- 7 oz goat cheese, in pieces
- 1 tbsp vegetable stock paste
- 2 mixed bell peppers, green and red, deseeded, julienned
- 35 oz water, to clean
Rice
- 14 oz white basmati rice
- 1 tsp fine sea salt, to taste
- 1 tsp freshly ground black pepper, to taste
- 1 ½ oz extra virgin olive oil
- 22 oz water
- 1 tbsp chicken stock paste
- Nutrition
- per 1 portion
- Calories
- 3720 kJ / 889 kcal
- Protein
- 53 g
- Carbohydrates
- 60 g
- Fat
- 48 g
- Saturated Fat
- 24 g
- Fibre
- 2 g
- Sodium
- 1105 mg
替代食谱
Show allFish and Zucchini
35 分钟
Shrimp Scampi
40 分钟
Clams in White Wine with Cilantro
25 分钟
Maple Teriyaki Salmon with Rice and Broccoli
1h 5 min
Shrimp Tikka Masala (Hestan Cue™)
40 分钟
Sautéing Shrimp
15 分钟
Paella
30 分钟
Spicy Shrimp and Quinoa Bowl
30 分钟
Shrimp and Green Pea Pasta
40 分钟
Cod with Crispy Bacon and Parsley Potatoes
40 分钟
Smoked Salmon Lemon Pasta
35 分钟
Shrimp in Garlic Sauce
25 分钟