Asparagus cream soup

Asparagus cream soup

4.0 22 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

white asparagus peeled, woody part discarded, cut in pieces (4 cm)
400 g
potatoes cut in pieces
100 g
onions cut in halves
50 g
garlic clove
1
water
700 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt to taste
¼ - ½ tsp
ground black pepper to taste
1 - 2 pinches
spreadable cheese
50 g
50 g cream cheese
sour cream, 20% fat
50 - 100 g
50 - 100 g Greek yoghurt
fresh parsley leaves only, chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 325 kJ / 77 kcal

Fat 5 g

Fibre 1.3 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Red Pepper and Tomato Soup

30 分钟

Butternut Squash and Coconut Soup

30 分钟

Curried Parsnip Soup

30 分钟

Pea and Mint Soup

20 分钟

Tuscan Bean Soup

50 分钟

Gazpacho

1小时 15 分钟

Grisons Barley Soup

55 分钟

Gazpacho

1小时 15 分钟

Monkfish and prawn soup

1小时

Arbroath Smokie Soup

40 分钟

Tomato Soup with Burrata

35 分钟

Spinach potato soup with savoury egg custard

45 分钟

Show all