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Risotto with Parmesan
TM5 / TM6 + 美善品®善厨

Risotto with Parmesan

4.2 (6 评分)

Ingredients

  • 1600 g water
  • 2 stock cubes (for 0.5 l each), meat or vegetable, crumbled
    or 2 heaped tsp stock paste, homemade, meat or vegetable
  • 80 g Parmesan cheese, cut in pieces (2 cm)
  • 60 g shallots, halved
  • 20 g extra virgin olive oil
  • 80 g unsalted butter, diced
  • 640 g risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time
  • 120 g dry white wine
  • 1 - 2 tsp fine sea salt, to taste

Nutrition
per 1 portion
Calories
1812 kJ / 433 kcal
Protein
9 g
Carbohydrates
63 g
Fat
15 g
Saturated Fat
8 g
Fibre
1.8 g
Sodium
1006 mg

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