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Risotto with Parmesan
Ingredients
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water1600 g
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2 heaped tsp stock paste, homemade, meat or vegetablestock cubes (for 0.5 l each) meat or vegetable, crumbled2
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Parmesan cheese cut in pieces (2 cm)80 g
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shallots halved60 g
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extra virgin olive oil20 g
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unsalted butter diced80 g
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risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time640 g
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dry white wine120 g
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fine sea salt to taste1 - 2 tsp
Difficulty
medium
Nutrition per 1 portion
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