Compatible versions
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for cooking noodles
- 2 garlic cloves
- 1 tsp dried chilli flakes
- 50 g shallots, halved
- 60 g coconut oil
- 1 red pepper (approx. 150 g), sliced (1 cm)
- 140 g red onions, sliced (1 cm)
- 100 g carrots, peeled into ribbons
- 150 g sugar snap peas
- 200 g dried buckwheat soba noodles
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g peanut butter (see tips)
-
45
g tamari
or light soy sauce - 20 g Korean chilli paste (gochujang)
- 40 g rice vinegar
- 10 g maple syrup
- 15 g lime juice
- 1 tsp sesame oil
- 280 g firm tofu
- 10 g fresh coriander leaves, roughly chopped, plus extra for garnishing
- 2 sprigs fresh basil, leaves only, roughly torn, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 2548 kJ / 609 kcal
- Protein
- 25 g
- Carbohydrates
- 54 g
- Fat
- 30 g
- Saturated Fat
- 16 g
- Sodium
- 1129 mg
替代食谱
Show allJackfruit and Bean Chilli with Spicy Avocado Purée
30 分钟
Sweet Pepper Nachos with Guacamole
15 分钟
Indian-spiced Roast Butternut and Chickpea Curry
45 分钟
Creamy Vegan Broccoli and Cheese Soup
1小时 15 分钟
Churros with Chocolate Coconut Ganache
1h 5 min
Cauliflower Crust Pizza
1h 20 min
Red Lentil, Kale and Rosemary Pasta
30 分钟
Petits Pois and Pancetta Risotto
30 分钟
Root Vegetable Korma with Basmati Rice
1h 45 min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 分钟
Korean Ramen with Tofu
50 分钟
Chickpea Pancakes
20 分钟