Mushroom and Spinach Risotto
TM6

Mushroom and Spinach Risotto

4.5 (411 评分)

Ingredients

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 730 g water
  • 300 g chestnut mushrooms, quartered
  • 20 g olive oil
  • 40 g shallots, cut in pieces (1 cm)
  • 30 g unsalted butter, diced
  • 100 g fresh spinach leaves
  • 320 g risotto rice (e.g. Carnaroli, 17-18 minutes cooking time)
  • 60 g white wine
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 heaped tsp vegetable stock paste, homemade
  • ½ - 1 tsp fine sea salt, to taste

Nutrition
per 1 portion
Calories
1994.7 kJ / 476.8 kcal
Protein
12.7 g
Carbohydrates
70.1 g
Fat
14.9 g
Saturated Fat
6.8 g
Fibre
1.3 g
Sodium
560.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all