Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 150 g onion, quartered
- 40 g olive oil
- 6 - 8 tsp fine sea salt, to taste
- 3 tsp caster sugar
- 3 tsp dried oregano (optional)
-
3
stock cubes (for 0.5 l each), crumbled
or 4 heaped tsp stock paste, homemade - 3000 g tomatoes, ripe, quartered
- 300 g double cream
- 6 - 12 fresh basil leaves
- 2 - 4 sprigs fresh parsley, leaves only
- Nutrition
- per 1 portion
- Calories
- 725 kJ / 173 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 12 g
- Saturated Fat
- 5 g
- Fibre
- 3.7 g
- Sodium
- 950 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Broccoli Cream Soup with Croutons
1小时
Sweet Potato and Corn Chowder
45 分钟
Carrot, Apple and Ginger Soup
35 分钟
Roasted Pumpkin Soup with Orange
45 分钟
Chicken and Sweetcorn Soup with Herby Dumplings
1小时 30 分钟
Carrot and Coriander Soup
25 分钟
Beef Chipotle Soup
55 分钟
Demo Recipe 3 - Red Pepper and Tomato Soup
30 分钟
Pumpkin Soup, Seasonal Mushrooms and Truffle
1小时 25 分钟
Curried Butternut Cream Soup
35 分钟
Cauliflower Cream Soup and Glazed Florets
45 分钟
Curried Parsnip and Apple Soup
30 分钟