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Ingredients
- 250 克 鹌鹑蛋
- 适量 水 ，淹没鹌鹑蛋即可
- 25 克 油
- 3 片 姜
- 1 颗 八角
- 1 片 香叶
- 400 克 水
- 450 克 带皮五花肉 ，切3×3厘米块，焯水备用
- 40 克 糖
- 30 克 生抽
- 10 克 蚝油
- 10 克 料酒
- 15 克 老抽
- Nutrition
- per 1 人份
- Calories
- 3792.7 kJ / 907.3 kcal
- Protein
- 37.6 g
- Carbohydrates
- 22.3 g
- Fat
- 73.7 g
- Saturated Fat
- 23.2 g
- Fibre
- 0.2 g
- Sodium
- 1454.5 mg
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