Devices & Accessories
金沙苦瓜
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
鹹蛋1 顆
-
蒜頭15 克
-
油20 克
-
苦瓜 去內膜,切片(約1公分)400 克
-
糖1 茶匙
-
蠔油1 茶匙
-
鹽¼ 茶匙
-
米酒½ 茶匙
-
水20 克
-
蔥 切段(約1公分)1 枝
-
新鮮紅辣椒 切段(約1公分)½ 根
Difficulty
easy
Nutrition per 4 人份
Sodium
770.6 mg
Protein
11.9 g
Calories
1464.5 kJ /
350.3 kcal
Fat
25.3 g
Fibre
13.9 g
Carbohydrates
28.8 g
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