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Ingredients
- 10 克 蒜頭
- 10 克 新鮮紅辣椒 ，切段
- 20 克 油
- 30 克 紅蘿蔔 ，去皮，切片
- 75 克 乾魷魚 (約1隻)，以清水泡發，切片
- 200 克 花枝 ，清洗去除內臟，切片
- 100 克 草蝦仁 ，開背去腸泥
- 1 茶匙 糖
- 1 茶匙 魚露
- 110 克 小黃瓜 (約1根)，切片
- 20 克 蔥 ，切段
- 1 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 569 kJ / 139 kcal
- Protein
- 20.483 g
- Carbohydrates
- 7.775 g
- Fat
- 3.085 g
- Fibre
- 0.76 g
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