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Ingredients
- 40 克 蒜頭
- 20 克 油
- 400 克 生草蝦 (大草蝦), 開背、去除鬚腳和腸泥
- 10 克 米酒
- 1 茶匙 鹽
- 1 大匙 糖
- 1 大匙 白胡椒粉
- 1 茶匙 黑胡椒粉
- 1 茶匙 辣椒粉
- 1 茶匙 花椒粉
- 1 根 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 647 kJ / 155 kcal
- Protein
- 24 g
- Carbohydrates
- 5 g
- Fat
- 6 g
- Fibre
- 1 g
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