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Ingredients
- 10 克 油
- 20 克 薑 ，切片
- 200 克 排骨 (豬小排)，以滾水川燙去血水、洗淨
- 100 克 玉米 ，切段(約2公分)
- 200 克 白蘿蔔 ，去皮，切滾刀塊
- 1200 克 水
- 1 茶匙 鹽 ，依個人口味調整
- ½ 茶匙 白胡椒粉 ，依個人口味調整
- 5 克 香菜 ，只取葉子
- Nutrition
- per 1 人份
- Calories
- 853.9 kJ / 204.3 kcal
- Protein
- 10.2 g
- Carbohydrates
- 8 g
- Fat
- 14.8 g
- Fibre
- 2 g
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