Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 克 橄欖油
- 5 克 薑
- 200 克 南瓜, 去皮、去籽、切塊
- 50 克 馬鈴薯, 去皮、切塊
- 350 克 水
- 150 克 紅鯛魚片 切小片
- 200 克 蟹肉
- 200 克 蝦仁
- 20 克 奶油
- ½ 茶匙 鹽
- ½ 茶匙 黑胡椒粉
- 350 克 嫩豆腐, 切小塊
- Nutrition
- per 1 人份
- Calories
- 1167 kJ / 279 kcal
- Protein
- 21 g
- Carbohydrates
- 14.5 g
- Fat
- 16.3 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
