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Ingredients
- 30 克 米酒
- 30 克 味醂
- 10 克 醬油
- 5 克 冰糖粉
- 300 克 鱈魚片 (約1片)
- 5 克 冬菜
- 10 克 薑 ，切絲
- 10 克 新鮮紅辣椒 ，切斜片
- 500 克 水 (蒸煮用)
- 10 克 蔥 ，切蔥花
- 5 克 新鮮香菜 ，只取葉子
- Nutrition
- per 1 人份
- Calories
- 730.1 kJ / 174.6 kcal
- Protein
- 10.2 g
- Carbohydrates
- 7.5 g
- Fat
- 11.7 g
- Fibre
- 0.025 g
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