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Ingredients
- 250 克 辣白菜
- 10 克 油
- 300 克 五花肉 ，切0.5厘米厚片
- 10 克 料酒
- 1 瓣 蒜头 ，切片
- 50 克 白洋葱 ，切丝
- Nutrition
- per 1 人份
- Calories
- 1320 kJ / 315.5 kcal
- Protein
- 7 g
- Carbohydrates
- 6 g
- Fat
- 29.5 g
- Saturated Fat
- 9.2 g
- Fibre
- 1.1 g
- Sodium
- 213.4 mg
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