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Ingredients
- 50 g de queso parmesano cortado en trozos (3 cm)
- 35 g de cebolla
- 35 g de aceite de oliva virgen extra
- 200 g de dados de beicon
- 200 g de nata
- 450 g de agua
- 1 cucharadita de sal
- 250 g de macarrones
- 1 huevo batido
- Nutrition
- per 1 ración
- Calories
- 2847 kJ / 681 kcal
- Protein
- 22.4 g
- Carbohydrates
- 47.2 g
- Fat
- 44.8 g
- Fibre
- 3.3 g
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