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Ingredients
- 1 茶匙 花椒
- 2 颗 八角
- 1 块 桂皮
- 1 片 香叶
- 2 小片 陈皮
- 800 克 羊肉 ，选带皮羊腿肉，切块，5厘米，提前热水汆烫
- 20 克 姜
- 30 克 大葱 ，切段
- 50 克 料酒
- 800 克 水
- 25 克 老抽
- 50 克 生抽
- 30 克 冰糖
- 400 克 白萝卜 ，去皮，切小块，2×2厘米
- 3 - 5 支 新鲜香菜 ，装饰用
- 1 支 青蒜 ，切小段，装饰用
- Nutrition
- per 1 人份
- Calories
- 792.9 kJ / 189.5 kcal
- Protein
- 22.2 g
- Carbohydrates
- 17.3 g
- Fat
- 4.4 g
- Saturated Fat
- 0 g
- Fibre
- 3.1 g
- Sodium
- 101 mg
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