清炖牛腱肉

清炖牛腱肉

4.3 22 ratings
Prep. 15 min
Total 2 h 35 min
8 人份

Ingredients

  • 牛腱肉 切大块,约5厘米,提前汆烫沥干
    600 克
  • 1200 克
  • 料酒
    30 克
  • 花椒
    1 茶匙
  • 香叶
    1 片
  • 大葱 切段
    30 克
  • 20 克
  • 依个人口味调整
    1 - 2 茶匙
  • 新鲜香菜 装饰用
    2 支

Difficulty

easy


Nutrition per 1 人份

Sodium 287.6 mg
Protein 15.7 g
Calories 359.3 kJ / 85.9 kcal
Fat 1 g
Fibre 0.5 g
Saturated Fat 0.5 g
Carbohydrates 3.2 g

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