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Ingredients
- 20 g frische Germ
- 50 g Milch
- 200 g Wasser
- 400 g Weizenmehl, glatt
- 100 g Roggenmehl
- 2 TL Salz
- 100 g Butter, in Stücken, etwas mehr zum Einfetten
- 1 TL Kümmel, ganz
- grobes Salz zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 355 kJ / 85 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
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