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Ingredients
- 200 克 牛里脊 ，切1×1×5厘米条
- 5 克 料酒
- 20 克 生抽
- ½ 茶匙 现磨黑胡椒粉
- 15 克 油
- 300 克 新鲜杏鲍菇 ，切约1×5厘米条
- ½ 支 新鲜红辣椒 ，切圈
- Nutrition
- per 1 人份
- Calories
- 512.5 kJ / 122.5 kcal
- Protein
- 12.6 g
- Carbohydrates
- 8.9 g
- Fat
- 4.5 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.1 g
- Sodium
- 40.4 mg
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