Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
孜然洋葱炒肉丝
Prep. 15 min
Total 35 min
4 人份
Ingredients
-
猪里脊肉 切丝，0.5×0.5厘米300 克
-
料酒10 克
-
生抽25 克
-
孜然粉1 茶匙
-
油30 克
-
洋葱 切丝，0.5厘米200 克
-
老抽1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
252.5 mg
Protein
16.2 g
Calories
894.3 kJ /
213.8 kcal
Fat
13.6 g
Fibre
0.9 g
Saturated Fat
9.5 g
Carbohydrates
6.4 g
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