手撕包菜浇头

手撕包菜浇头

4.4 14 ratings
Prep. 10 min
Total 2 h 25 min
2 人份

Ingredients

  • 30 克
  • 新鲜小米椒 切片
    3 根
  • 蒜头 切片
    3 瓣
  • 2 片
  • 带皮五花肉 冷冻2小时后切0.5厘米薄片
    150 克
  • 卷心菜 切块
    250 克
  • 生抽
    15 克

Difficulty

easy


Nutrition per 1 人份

Sodium 166.9 mg
Protein 10.6 g
Calories 2052.5 kJ / 490.5 kcal
Fat 43.6 g
Fibre 7.8 g
Saturated Fat 11.5 g
Carbohydrates 17.9 g

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